Change a menu price in EnakVP
Change one item’s price, see what the guest ends up paying after tax and service, then save. The new price applies in EnakPOS and EnakApp straight away.
Steps
- 1
Open Menu Management
In EnakVP, go to Your Menu > Menu Management and open the menu the dish sits in by tapping View.
- 2
Tap Set Price on the dish
Find the dish in its category and tap the green Set Price button at the right of its row.
- 3
Change the price
On the Prices row, check the Channel is right (Regular for in-house sales), then type the new Base Price, for example 95000.
- 4
Check Guest pays
Underneath, Guest pays shows the total your guest will pay, broken down into base price, service, tax and app fee. Make sure that figure is what you expect.
- 5
Save
Tap Save changes. The new price is used in EnakPOS and EnakApp immediately, including the next guest order.
Display Price only changes the figure guests see, such as "Rp 95k". Leave it empty to show the price as it is.
Good to know
A little more depth, so your team understands why, not just which button.
Base Price, Display Price and what guests pay
Base Price is the figure the system calculates from. Display Price only changes how it is shown, such as "Rp 95k". Guest pays is the real total once service charge, tax and the app fee are added.
A different price per channel
Each channel has its own row. To charge more on GrabFood only, add or edit that channel’s row and leave Regular alone. A channel with no price row will not sell the dish at all.
Are prices tax-inclusive?
That depends on the channel setting, not the dish. When a channel is set to include tax and service, Guest pays matches the Base Price. Message us if you want that changed.
Seeing what a price used to be
In the Insight app, tap Prices to see an item’s price history, including selling price, cost and the latest margin.
Still stuck?
Our support team helps 24/7 on WhatsApp, remotely or at your venue.
More EnakVP guides
- Add a menu item in EnakVP
- Bulk upload your menu
- Check and export your sales report
- Install the Insight app on the owner's phone
- Add a staff member, with their PIN and access
- Change your venue opening hours
- Add a table and print its QR code
- Connect a printer and send a test print
- Create a discount promotion
- Set up menu hours (service periods)
- Create a modifier group and attach it to items
- Mark an item sold out and track its stock
- Track the stock of one modifier option
- Use promo labels to group your items
- Add a floor area and its tables
- Set up service areas so orders reach the right printer
- Kiosk-only access, PINs, and people who leave
- Read Item Summary and Deep Analysis
- Invoice a customer who pays later
- Chase unpaid on-account bills
- Change your tax, service charge and receipt settings
- Set up sales channels for different prices
- Work out why a printer is not printing