2026-09-13TAKEAWAY
Table: N/AKetut
Taken by: Putu
2x Nasi Goreng Kampung
- Not spicy
No special instructions
2x Watermelon Juice
- No ice
No special instructions
EnakKDS · Step-by-step guide
Sign in to the EnakKDS kitchen screen
Start the kitchen screen at the beginning of a shift, choose the area it serves, and tickets start arriving.
Video coming soonWe're recording a short clip for this guide.
Steps
- 1
Open the kiosk page
On the kitchen tablet or screen, open enakpay.app/your-venue-name/kiosk. The login page shows the Kiosk label and your venue name.
- 2
Log in
Enter the PIN and tap Login with PIN, or tap Login with email and fill in Email and Password. Tick Keep me logged in so the screen stays signed in for over a month.
- 3
Choose the service area
The Select Service Area window appears. Pick the kitchen or bar area, or All Service Areas, then tap Change Service Area.
If you see a message asking you to log in with an account that can open the Kiosk, that account has no Kiosk access yet. An Owner or Manager adds it in EnakVP under Staff Management.
Good to know
A little more depth, so your team understands why, not just which button.
Kiosk access is separate from POS access
A staff account can be given POS, Kiosk, or both. Kitchen staff usually only need Kiosk. It is set in EnakVP under Staff Management > System Access.
Running several screens
Each kitchen screen remembers its own service area, so you can put one screen on the hot kitchen and another on the bar using the same account.
Avoid logging in every day
Tick Keep me logged in when you sign in, and the screen stays logged in for more than a month. To leave, tap the icon in the top right, then Sign out.
Still stuck?
Our support team helps 24/7 on WhatsApp, remotely or at your venue.