September 2026Monthly roundupLatestReleased 25 September 2026

Know the cost of every dish, and upsell without the guesswork

Cost of goods is rebuilt around four clear pages with bulk recipe upload, and you can upsell with real menu items, promo labels and a bundle price.

Items

Purchased ingredientMade to order (MTO)In-house productionConsignment

Action

Item	Stock	Warehouse	Cost/Unit	Status
Chicken Thigh (boneless) WS-CHK-001 Purchased ingredient	18 kg	Gudang Utama	IDR 62.000 / kg	In stock
Jasmine Rice WS-RCE-002 Purchased ingredient	42 kg	Gudang Utama	IDR 16.500 / kg	In stock
Salmon Fillet WS-SAL-003 Purchased ingredient	2 kg	Kitchen Cold Room	IDR 285.000 / kg	Low stock
Kintamani Coffee Beans WS-COF-004 Purchased ingredient	1 kg	Bar	IDR 240.000 / kg	Low stock
Prawns (large) WS-PRW-005 Purchased ingredient	0 kg	Gudang UtamaKitchen Cold Room	IDR 145.000 / kg	Out of stock
Glass Noodles WS-NDL-006 Purchased ingredient	24 pcs	Gudang Utama	IDR 9.500 / pcs	In stock
Fresh Milk WS-MLK-007 Purchased ingredient	24 btl	BarGudang Utama	IDR 21.500 / btl	In stock
Tofu WS-TOF-008 Purchased ingredient	0 pcs	Kitchen Cold Room	IDR 4.000 / pcs	Out of stock

New
Four clear pages instead of one: a summary, your item list, your recipes, and menu engineering.
New
Upload in bulk. Bring in recipes and their register links from a spreadsheet, with four onboarding sheets on one screen.
New
Say which date your costings became official, so older numbers no longer muddy the picture.
New
Menu engineering opens a dish out into its options, so you can see which choice costs you.
New
Share a portion between options that draw on the same tub, and state your own stock when you know better than the system.
Improved
A recipe change records who made it and when.
Improved
Inventory pages are grouped in the sidebar, with a keyboard shortcut to jump straight to any of them.

New
Charge once per so many units. One packaging charge per two scoops, for example, instead of one per scoop.
New
Options that wait for another choice. A group of options only appears once the guest picks what it depends on.
New
Keep a group of options off the kitchen docket when the kitchen does not need it.
New
Move items between categories, and a whole category to another menu.
New
Sell buffet packages on their own channel, with their own recipe and costing.
New
Choose which drinks are included in a package at the register.
Improved
A promotion only sells on the channels you assigned it to.

New
Upsell manager. Offer real menu items as the upsell, so stock and cost stay correct.
New
Promo labels on the guest menu, with the price guests actually pay.
New
Put the bundle discount on the upsell itself, and let a guest say no thanks.

New
Split a bill across several payers, with what is left to pay shown on every row.
New
The cashier is told when the menu changed part-way through service.
New
Undo a void.
Improved
Whether an item with no stock left can still be rung up now follows your “allow negative stock” setting.

Improved
Voiding anything on a bill that is already paid needs approval from EnakPay, which protects your takings.
Improved
Whether the register is open is decided by the server, not by the browser tab.
Fixed
Two different order types can no longer end up on one bill.

New
Feed your menu to your own website, and let a table request from your site come straight into EnakPay.

Fixed
Removing a guest cancels their open order instead of erasing it.
Fixed
Every printed line is folded to plain characters, so printers stop garbling accents.
Fixed
Sync All now includes made-to-order items.
Fixed
A production loss is counted once, not twice.