QRIS at the register, a screen for your guests, and prices per channel

QRIS at the register. Guests can pay by QRIS on the spot, and the payment is matched to the bill automatically.

Pay later, on account. Let a guest leave the bill open and settle it later. A supervisor approves it, and open bills sit in one place in the portal.

Invoicing. Raise an invoice for a guest or a company from the venue portal.

Void an order when something is rung up by mistake.

Online payments now run through DSP. Our own built-in payment gateways have been retired. Your venue signs up with DSP as well, so takings are paid out to the right account.

Second customer display. Run a second screen that plays your slideshow while you are quiet, then shows the guest their bill as you take payment.

The cash drawer opens by itself when a payment is completed.

A different price per sales channel. Items, options, combos and promotions can each carry their own price for dine-in, takeaway or a delivery app, so commission never eats your margin.

Your own order types. Name the ways you sell (dine in, takeaway, and anything else you use) and pick one at the register.

Sort the register grid by best seller, so your busiest items are first.

Charge packaging per option chosen, not per order.

Merge two bills into one when guests join a table.

Discount a whole bill by hand, and it works offline too.

Reprint a kitchen docket when the kitchen loses one.

Item recap print. A shift-end recap of everything sold, broken down by option.

Open the sales report on a POS-only device with a staff PIN.

Failed and stuck print jobs now show in the POS, so you can see what did not print.

58 mm receipt paper is supported on iMin terminals.

Turn off automatic receipt printing and print only when a guest asks.

Pairing a printer uses a short ep- code you can regenerate yourself.

Tablets update the EnakPay app themselves.

Insight. A sales portal for owners, with access set per person and per module, and refunds included.

Insight shows the options sold with your top items, and quick date ranges for today, this week and this month.

The sales report breaks takings down by payment channel.

Orders and payments are never processed twice, even when the connection comes and goes.

Rejecting an order and marking one complimentary both work offline.

A slow submit no longer looks like a failure, so staff do not retry and double up.

Register history no longer breaks when the staff member who opened it has left.

Reprinted dockets reach the printer.

Kitchen dockets are no longer missed when a guest pays first.

A staff login now works only at its own venue.

A report date range now includes the last day you picked.